Yintoni agar, yaye yintoni na ukuba?

Yintoni agar? Yaba lo mba zokupheka sinikezela inqaku yanamhlanje. Ngapha koko, kakhulu inani elikhulu ekhaya beva igama, kodwa elowo kubo angamnika inkcazelo ecacileyo.

Yintoni agar?

Loo imveliso yeyona arhente kakhulu chelating. Ngokutsho iimpahla zazo, oko eziliqela amashumi amaxesha ngaphezu kokuba gelatin oluqhelekileyo. Kufuneka kuqatshelwe ukuba le nto isetyenziswa kuphela xa upheka ukuze ukulungiselela confectionery ezahlukeneyo kunye nokutya ezifana jeli, kodwa nje purgative ngobulali nesebenzayo.

Njani ukuze?

Yintoni agar, siye safumanisa. Ngubani ofuna ukuthetha ngayo iveliswa njani yaye kuzo. Le mveliso, equka umxube polysaccharides agarose kunye agaropectin efunyanwa ukukhutshwa omdaka kunye nezithombo obomvu (Gracilaria, Phyllophora, Ceramium, Gelidium et al.) Yiyiphi kukhula White and Black Seas, kunye Pacific Ocean.

ukubonakala

Njengomgaqo, imveliso ndawo buthengiswa ngokohlobo ngumgubo ezimhlophe-mthubi okanye ngohlobo amacwecwe. Kwilizwe lethu, agar, ifoto apho ubona kweli nqaku, igqalwa enye ababambeleyo kakhulu esintu ukuba gelatin. Kufuneka kuqatshelwe ukuba njengempembelelo xa zixutywe manzi ashushu ijeli ngokwanelisayo ashinyeneyo. Le ipropati yenza buyafuneka ukutya agar kushishino confectionery le.

Hi ndlela leyi, le mveliso lungohlulwa lube iiklasi ezimbini, nto leyo yahluke kuphela indlela kwimveliso. Ngoko, kwi koovimba, unako ukufumana ngumgubo emnyama omthubi kunye eliqaqambileyo (okanye njengoko ibizwa ngokuba, eli banga liphezulu abamhlophe).

iipropati ngokomzimba

Ukwazi kakuhle agar, siphawula ukuba yamkelwe ngokubanzi kwaye asetyenziswe kwiinkalo ezininzi zezinto ezenziwa luluntu. ithandwa kangaka le mveliso izuze ngenxa iipropati zabo engaqhelekanga ngokwasemzimbeni imichiza. Ngenxa yoko, kubushushu degrees 90-100 lokuchithwa kwayo ngokupheleleyo. Ukuba lupholisiwe kwiiyunithi-40, ngoko ke zezinto ezithile eziziphumo is kuguquka enobunzima ijeli. Xa Ukupholisa epheleleyo imveliso enjalo iguqulelwa ibe ijeli ashinyeneyo yaye liyaxhathisa.

Hi ndlela leyi hi nga na, ngoyaba isibakala sokuba exutywe powder yemifuno iyijeli thermoreversible. Ngenxa yoko, nathi sinokuqiniseka ukuba utshintsho ukusuka kwenye imo (ulwelo) ukuya kwenye (ashinyeneyo) and vice versa ingaqhuba njalo. osemqoka zinikezelwa kulo lenza le mveliso ithandwa kakhulu yokudla.

izakhiwo eziluncedo

Ngoku uyazi ukuba yintoni na agar-agar. epheka esetyenziswa rhoqo kakhulu. Kwaye oku kungekho ngozi, kuba le mveliso kuluncedo kakhulu ukuba eziphilayo. Ngokutsho kweengcali, zizityebi izinto ezifana calcium, intsimbi kunye iodine. Ngaphezu koko, iimveliso apho kongezwa olufakwe agar-agar, igalelo sekuphelisweni buthi umzimba womntu, kwaye kuphuculwe kakhulu wesibindi, senyongo kunye nokomeleza intlala kunye inyama ligamentous.

Kufuneka kuqatshelwe ukuba yinto yemvelo ayiqulathanga isixa esikhulu calories. Kule nkalo, oko isoloko isetyenziswa kwisondlo ezahlukeneyo ukunciphisa umzimba ngokukhawuleza. Yona ukupheka, le arhente chelating phantse lonke kusetyenziselwa ukwenza marmalade, ijeli kunye ijeli.

Indlela ukutyala agar?

Ekuphekeni, agar agar isetyenziswa kakhulu kunokuba amayeza okanye eziphilayo. Ngaphezu koko, oko wesuka ukulisebenzisa ukwenza i confectionery. Eneneni, xa kuthelekiswa ukuya gelatin njengesiqhelo ekhawulezileyo, akukho incasa, akukho ivumba, akukho umbala (kodwa kuphela xa uthatha imveliso ukukhanya).

Kufuneka kuqatshelwe ukuba nogazi agar-agar kushishino yokutya ngenxa yokuba iye iipropati antibacterial. Ngenxa izitya zabo apho idityaniswa, kunokugcinwa ixesha elide ngaphezu kwabo kusetyenziswa gelatin oluqhelekileyo.

Indlela ukutyala agar? Phambi ekulungiseleleni confectionery kunye nezinye iimveliso zokutya, le mveliso kufuneka usoloko bungxengwe ngamanzi. Ngapha koko, xa ngumgubo okanye ipleyiti ifomu, akukho nako ukubonakalisa ezo mpawu neempawu ukuba uye wafumana udumo olukhulu ekuphekeni. Oku kufuna athele imali efunekayo kwemveliso ezithengwe isitya esincinane ze ugalele capacitance efanayo naluphi na ulwelo efudumeleyo. Kusenokuba amanzi neArabha, umhluzi, kunye nencindi iziqhamo.

Ukuze kufikelelwe ukuyondelelana wacela imveliso ogqityiweyo agar-agar Kucetyiswa ukuba basebenzise kwi olinganise zilandelayo: itispuni lwalunye ukhamba ulwelo nganye. Emva koko, lo mxube kufuneka ikota yeyure ekhohlo sibukela ukudumba. Okulandelayo, a isitya yentsimbi umthamo ngobuninzi gelatinous kwakufuneka ndibeke phezu abile kunye, likuxhoxhela rhoqo, wazise okubhalwe kule kwethumba.

Xa powder vzbuhshy okanye ipleyiti ukunyibilika ngokupheleleyo phantsi kweempembelelo amaqondo obushushu aphezulu, izitya kufuneka zisuswe imbasa kunye lokucoca ubunzima ngenxa njengesisefo entle. Le nkqubo iyimfuneko ukuze ukuba bawa ngempazamo waya imveliso Chastikov lungabi esityeni ogqityiweyo. Emva koku zifudumele ulwelo agar-agar kufuneka adityaniswe kunye nazo zonke izinto, ndiyabaxhoxha kakuhle, uthululele ngumngundo zilungiswe ngaphambili, uze aphole bushushu okanye efrijini.

Kufuneka kuqatshelwe ukuba walungisa zonke izitya basebenzisa imveliso ezinjalo, ube luthambe ekhethekileyo kunye mninzi. Ukuba usebenzisa iimilo engaqhelekanga ukwenza imveliso elithozamisayo, uza kufumana i dessert kakhulu original nokuhomba ukuba ngokuziqhenya nizise etafileni zehlobo.