Zokupheka for qhuqha

Ngokuqhelekileyo abantu edidekile zokupheka qhuqha kunye neendlela ukupheka nantoni na qhuqha.
Kuqala kwinto zonke, siphawula ukuba qhuqha - ayikho isidlo eqhiwukileyo, abangabancedani, imveliso ngokwahlukileyo uzilungiselele.
Awabethela - le intlama ulwelo guquki, apho kunokuqulunqwa emanzini, ubisi kunye utywala. Ukulungiswa qhuqha kunokwenzeka kunye nokusetyenziswa igwele, enika incasa ethile efunekayo kwiintlobo ezithile izitya.
Zokupheka for qhuqha zahluke kwezinye izinto, ngokuxhomekeka ekubeni kwimveliso ngathi iza kusetyenziswa njani yaye incasa ezinqwenelekayo esityeni ogqityiweyo.

Recipes qhuqha - kukho iindlela lokulungisa qhuqha, esetyenziswa nkxu kuyo iimveliso ezahlukeneyo eshushu agcina, nowezojiweyo ngepani ngembiza. Njengoko ngembiza ukutya ukuze iziqwenga: iintlanzi; inyama; neenkukhu; iziqhamo; imifuno.
Ashinyeneyo qhuqha Kungcono usebenzise ukuba uqweqwe elingqingqwa (ngokuba imifuno kunye nenyama), ulwelo - kuba uqweqwe obhityileyo.
Incasa qhuqha zingatshintshwa mnandi okanye ezinetyuwa ukuba muncu okanye ezingenagwele. Unokulawula izithako incasa ezifana: ityuwa; sugar; ubusi; lemon.
izithako eqhelekileyo nayiphi qhuqha na umgubo kunye namaqanda. Bonke abanye wongezwa intlama, ukuba beve nenjongo qhuqha okuphekiweyo.
izitya Qhotsa e qhuqha kufuneka ube eninzi neoli, ukuba kunokwenzeka a fryer enzulu.

Indlela ukupheka ikhaphetshu in qhuqha - iresiphi ezimbini ezilula

Indlela 1 - Ikhaphetshu Breaded
izithako:
Ikhaphetshu, i intloko encinane tight
ityuwa
Izithako abetha:
Iqanda - inkukhu ezimbini
umgubo
Imifuno, ingxubevange owomileyo
Ukupheka namafutha, imifuno
ukulungiselela:
Kochan kunqunyulwa kubini, zibakhethe amagqabi. Ukuze kube lula, amagqabi intloko hlula nga scalded emanzini, emva koko amagqabi bahlukeneyo ngokulula wahluliwe izikhwebu abilayo.
Pre-kwambatha esitovini imbiza amanzi ngetyuwa uphekele.
Lower ibe epanini ezahlulwe sisithuba amagqabi ikhaphetshu uze upheke de zithambe.
Kwesinye isitya ukulungisa qhuqha. Isitya beat amaqanda, ukugalela ityuwa, amanzi, umgubo, kunye njengamagqabi. Onke amacandelo kufuneka kakhle de egudileyo. Le ntlama ifanele ibe ingxinano ephakathi, ngathi cream elungileyo.
I-oyile pan preheat (zemifuno), inani elikhulu. Ukufraya kufuneka ibe nzulu.
Ngasinye ezahlulwe sisithuba ewisa ikhaphetshu igqabi ibe ziingceba eziliqela. iqhekeza ngalinye nkxu kwi qhuqha de zokwaleka efanayo lonke piece test komhlaba. Ngoko nangoko ukusulela asibhale ngepani ngembiza ioli, ubushushu.
Qhotsa ezi zilayi kunye macala-2. Qhotsa amaqhekeza de omdaka upholile segolide.
Esityeni ogqityiweyo Mkhonzeni kunye cream emuncu yaye zakhutshwa itswele eliluhlaza.

Iresiphi 2 - cauliflower in qhuqha
izithako:
Ikhaphetshu, cauliflower
Izithako abetha:
Iqanda - inkukhu ezimbini
umgubo
Sisi, kunzima
Ukupheka namafutha, imifuno
ukulungiselela:
Pre-ukubeka esitovini ubushushu medium, imbiza amanzi ityuwa phezu ashiye ibila.
Phambili, nothango lwaso isonka samasi kwi grater, kuba zokutshiza elandelayo ugqibile izitya.
yokuhlamba elungileyo kakhulu ngaphantsi okungajikiyo wamanzi cauliflower. Nika amanzi some, eyomileyo kancinane.
Ngobunono ngemela ukwahlula intloko ibe kumaqhekeza inflorescences.
Iziqwenga ezahlulwe of cauliflower ukushifta abe epanini ngamanzi abilayo. Ukupheka yokudubula ikhaphetshu imizuzu elishumi. Emva ukupheka ukufumana iinyama zekhaphetshu evela ipani udlule itawuli ukuba zome.
Lungisa qhuqha. Ukuze wenze oku, zahlule abelungu iqanda evela zamaqanda. Phehla ngokwahlukeneyo. Kwakhuthazwa zamaqanda lweTyuwa incasa. kwakhona Beat izikhupha, esongeza umgubo. Kufuneka ufake abelungu iqanda wabethwa kakhle. Le ntlama ifanele ibe ingxinano ephakathi, ngathi cream elungileyo.
Ngasinye abilayo woma yi yokudubula ikhaphetshu uziphaluse ngokupheleleyo qhuqha ufuduke endaweni ioli pre-wotha eyenziwe ngepani ngembiza nzulu okanye epanini. ikhaphetshu elinqunqiweyo ngokushiyanayo kwi intlama kufuneka abhabhe ngokukhululekileyo, ukuntywiliselwa ngokupheleleyo eolini. Qhotsa amaqhekeza de omdaka upholile segolide.
Kugqityiwe iziqwenga zekhaphetshu emva kaJohn ngaphandle kwipleyiti. Afefe itshizi, baye awayilungisayo kwangaphambili. Esityeni ilungele ukuba adle.

Zokupheka ukuba qhuqha ubukhulu becala kuxhomekeka izithethe cuisine yesizwe yabantu nganye. Noko ke, ukutya qhuqha usoloko uphethe indawo ofanele nakweyiphi etafileni iholide.