Ah ewe, salmon, nowezonkana ezisicaba ezingenagwele, eontini

Iisalmon ithathwa njengokuba "ukumkani-iintlanzi." Kodwa kuphela ukudla ngokufanelekileyo kulo yinto uju, luncedo kunye ngokugqibeleleyo.

Okokuqala kufuneka ukhethe isidumbu ekunene. Iintlanzi kufuneka iigilizi eqaqambileyo ebomvu kunye nezikali shiny, kodwa kufuneka ibe simahla ivumba uphawu obungwevu ebolile kunye buthuntu. Xa iivenkile zanamhlanje kukho ithuba kuthenga salmon obandayo, kodwa hayi emkhenkceni. Oku kuya kuba ngcono.

Izitya ukusuka 'uKumkani-intlanzi " kukho isixa esikhulu, kodwa ngokukhawuleza, ukhetho okunencasa kunye nempilo nesalmon, zosiwe eziko. Kweli nqaku uyakwazi ukufumana ezinye zezi ndlela.

Iresiphi lokuqala - salmon ephekwe in ngefoyile ye

Enzelwe ukudla, kuya kufuneka ukuba benze steaks iintlanzi ubukhulu hayi ngaphantsi ngaphezu kweesentimitha ezi-4. Iziqwenga afunyenwe pickle umxube kwindawo pepper emhlabeni eqhelekileyo enkulu kunye netyuwa. Ngoku ungenza izikwere ngefoyile, ogama ubukhulu ebalwa yokuba iya bujikelwe ndinengxowa iintlanzi. salmon ukubola kwi ngefoyile ye kunye urhangqo. Ukhetho engcono kungaba ukwenza le nkqubo ebusuku. Kodwa ngokwaneleyo ukubeka salmon okufakwe kwi isibini kwiiyure. Kanye ngaphambi kokufika iindwendwe kufuneka uthumele iipakethi ingenamthungo tight phezulu eziko osuke. Ukupheka mawungabi ngaphezu kwesiqingatha seyure, okanye nesalmon, nowezonkana ezisicaba ezingenagwele, eziko, kuya kuba ngqwabalala. Bakhonze kwi kwiipleyiti ezikhethekileyo, ezihonjiswe lemon, kuba ngefoyile ye eyandisiweyo. Kuba abathandi nasebulawini into esimnandi kakhulu kwaye Ngaphezu ingwiqi ukongeza iqhekeza ginger kungena marinade. Ezinye kwezithako akunconywa, ngokuba ngoko kungaphela livumba ekhethekileyo ngokugqibeleleyo kule ntlanzi yinzwakazi.

Indlela yesibini - intlanzi "Magic"

salmon yonke eziko - olu khetho enkulu kwetafile yeholide. Ukulungiselela le ukutya kufuneka uthabathe intlanzi encinci (ngaphantsi kwesiqingatha kilogram), pula kakuhle kwaye beka bhaka ugcobe. Ngoku kufuneka ingubo kunye nomxube ityuwa nepepile, ngaphakathi nangaphandle. Ukuze bagubungele yonke kumphezulu ntlanzi ibe izilayi iitumato, ngoko umaleko amakhowa neepleyiti Shrimp. Umxube ezi izithako kufuneka ugcwalise zonke esiswini. Okulandelayo, ugalele iwayini kunye namasi sauce, afefe imifuno ngobukhulu, wayifaka eziko osuke ukuba imizuzu engama-40. Iisalmon okuphekiweyo eziko ukulungele ngokupheleleyo.

Indlela yesithathu - "nabalawulwa Male"

Le recipe kuyinto ngokunciphisa kakhulu, kodwa ukutya okunencasa kakhulu kwaye okunesondlo. Lokulungiselela kuya kufuneka ukuba uhlambe intlanzi ezincinci (phantsi nekhilogram enye) kwaye uyiva ngaphakathi nangaphandle eqhelekileyo ityuwa nepepile uhlanganisa. Shiya ku Faka. Ngeli xesha siza kwenza ukuzaliswa, nto leyo lowo kangangoko ixeshana sisi nzima, amakhowa netswele. Itswele kufuneka ukuba sicande amakhonkco ezinesiqingatha, iityhubhu sisi neenkowane makhulu ngokwaneleyo. Xuba zonke izithako kunye wangena peritoneum. Ngoku kusenokwenzeka ukuba bagcobe iqhekeza enkulu ngefoyile ye wayibeka phezu salmon yakhe. Ungasebenzisa enemikhono okupheka, kodwa ngefoyile ye yoxwebhu ingaphezulu kokuthandayo. Kwimvulophu iziphumo kufuneka ibekwe eziko kakuhle eshushu, ukupheka kufuneka kuhlala ngaphezu kweyure. A imizuzu embalwa ngaphambi kokuba ngononophelo ivula ngefoyile ye yayo ukulungela salmon, nowezonkana ezisicaba ezingenagwele, eziko, browned kakuhle. Afefe sisi.

Indlela sesine - skewers ze "King-intlanzi"

Ukuze alungiselele kuyimfuneko neminqiwu intlanzi isikwe iibhloko ezinkulu pickle kumxube wetyuwa, yejusi yelamuni kunye pepper. Emva koko kufuneka umtya intlanzi skewers ngomthi, ngelinye kunye iitumato. Upheka imfuneko oveni.

nandi kunye ezininzi iinketho salmon yokupheka eninzi kunene. Khetha ekhuhlangubeni lakho uze ungasonwabela ke isidlo sakho!