Isaladi emnandi ipayinapile kunye netshizi lenkukhu.

Isaladi - isidlo abandayo, nto leyo ngokuqhelekileyo wondla njenge izimuncumuncu okanye njengosula isitya esahlukileyo. Zokupheka ukupheka kakhulu, ukususela uhlanga zonke esityeni efanayo ilungisiwe ngokwahlukileyo kakhulu kwaye incasa eyahlukileyo. Ukulungiselela le isaladi uya zilungele ngokupheleleyo nayiphi na imveliso, unako nokuba ukusebenzisa oko kwifriji yakho. Ukuze ligcwalise amaninzi kusetyenziswa eyemayonnaise, kodwa unako ukuthatha kunye cream ezimuncu, iyogurt, lwemostade kunye paste tomato. Salads na ukutya pretty lula nokunesondlo, esidla ngoko kubo, ufumana kuphela ulonwabo olukhulu, kodwa uzise luncedo eziphilayo. Mna ndicebisa ukuba iiresiphi engaqhelekanga ezimbalwa ukuba uqinisekile ukuba ukukholisa incasa yakho wena kunye nosapho lwakho.

Isaladi ipayinapile kunye netshizi kunye nenkukhu

Lungisa le mveliso zilandelayo: a Kilo chicken ibele, Bank lengqolowa nepayina, iqhekeza lesonka samasi, amagqabi ezintlanu isaladi, amacephe ezintathu wachuba amandongomane pine, idile entsha, nebheyizile, igalikhi zubochka amathathu, neselwa mayonnaise, ipepile, nutmeg, a ityuwa encinane.

Ukulungiselela: isaladi ipayinapile kunye netshizi nenkuku baqalise ukupheka kunye nenkqubo ende - ukupheka. Thina phezu komlilo iimbiza ngamanzi, linda xa kufikwa ithumba. Emva koko Ungashiya inkukhu emanzini kunye bit yayo ngeza ityuwa. Ukuba uyose ngale ndlela, ngoko kuya tastier kwaye juicier kakhulu. Ubude womgqomo inkukhu malunga neyure. Kubalulekile ukuba nokugaya kuyo. inkukhu Kugqityiwe emke embizeni, kancinane Makhe epholileyo ze uyinqunqe ibe iityhubhu ezincinci.

• amagqabi Ilettuce wahlamba, ulisike ze ufake ikomityi enkulu.
• ingqolowa Vula, amanzi isiselo wayaneka uHezekiya endebeni efanayo.
• Yi isikwe iityhubhu ongeze inkukhu ezinqunqiweyo.
• Ngoku silungiselela sauce, bazalise le isaladi nepayina kunye netshizi lenkukhu. Njani bacanda ezincinane ikonofile, idile, nebheyizile, Ndimthulule zonke mayonnaise kunye axutywe kakuhle. Yongeza nompleyini amandongomane, nutmeg, ipepile, ityuwa, inkathazeko ndiyitshitshise ecaleni okwemizuzu embalwa sokufaka.
• Ngelo xesha, coarsely tha lo sisi, siye wayaneka uHezekiya ukuya isaladi kwaye dibanisa lokubopha esele zenziwe.
• Bonke kuvusa wabeka indebe efrijini malunga yimizuzu engamashumi amane.
• Emva koko ndisikhuphe isaladi nepayina kunye netshizi nenkuku, ndixhoxha kwakhona babakhonza.

Chicken isaladi uyawathena netshizi

Izithako: omnye inkuku, 170 grams uyawathena, amatswele ezimbini, iqhekeza lesonka samasi, umnqatha, neselwa mayonnaise, oli yemifuno, netyuwa.

ukulungiselela:

• nyama iphekiweyo ngamanzi ityuwa de ithenda, elindele xa zipholile phantsi kwaye luyacolwa isikwe iityhubhu.
• ahlambe usithene, iphuphuma reserve ngamanzi ashushu ukuba imizuzu elishumi elinesihlanu ndikunyibilikise wawaxabelela.
• A iqhekeza lesonka samasi miri phezu grater encinane.
• Itswele olungiswe shinkuem nejongelwe uqhotse ngeoli.
• iminqathe ya passiruem de ithenda.
• Thabatha isitya ebanzi, bandlala iimaleko iimveliso kunye idyasi kunye imayonnaise.
• maleko wokuqala - inkukhu
• maleko Second - uyawathena
• maleko sesithathu - iminqathe
• maleko Okwesine - itswele
• maleko Fifth - Cheese
• Umzobo kwi enemingxuma isaladi of mayonnaise kwaye hombisa kunye nabantwana ezomileyo. Zonke ukulungele ukuba sinikezelwe.

Isaladi yenkukhu kunye yi ukumncoma

Sifuna: esikhulu inkukhu, iqhekeza lesonka samasi, neselwa nepayina, amaqanda amane, iqela elincinane iidiliya ezibomvu, ikhari, imayonnaise.

ukulungiselela:

• Meat ahlambe, bilisa de ithenda emanzini ngetyuwa ndilula Qhotsa.
• Xa mayonnaise ukongeza ikhari, inkathazeko wazibeka efrijini.
• Yibilise amaqanda abilayo nzima ezicukucezwe zancinane zimfundiso.
• Cheese olungiswe bagcobe.
• Yi zisikwa zibe iityhubhu.
• Thabatha isitya luwolule ungqameko kweemveliso:
• 1. inkukhu
• 2. pineapples
• 3. cheese ya
• amaqanda 4
• 5. ukuhombisa yomdiliya
• Zonke ungqameko ngaphandle ingubo yokugqibela kunye imayonnaise.

Ungasonwabela ke isidlo sakho!