Njengoko eyakhiwe cucumber: iiresiphi tips

Uninzi lwethu Uyayithanda kokuvuna ebusika. Omnye ixhaphake kakhulu phakathi kubo ugcinwe cucumber. Kukho iinginginya iiresiphi zabo, abanye babo yile amahlwempu yaye ulungile. Kwaye ngamanye amaxesha kukho kakuhle,, imifuno eziphekiweyo elungileyo kakhulu zona oyinto ebusika. Ngoko ke, makhe sihlolisise kwi ekulondolozeni indlela cucumber.

Okokuqala, ndingathanda ukutsala ingqalelo abafundi 'kweminye imithetho ukuba inviolable ekukhetheni imveliso engundoqo.

Ukuya entsimini yemixoxozi abazange enencasa emi phantsi le chap elide, kungakuhle ukuba ukukhetha iziqhamo ezinjalo, nto leyo eya kuba malunga alingane. Kwakhona, akukho kangako na umbala wawo - eluhlaza yeyona ndlela ilungileyo. Xa kungekho tyala musa ukusebenzisa cucumber flabby kwaye soft - ke musa ukuma ixesha elide - uchitha nje ixesha nemali yakho.

Ngoku, ukuba ukuqonda imigaqo kakhulu elula ukhetho iziqhamo, ngoku lixesha lokuba Izakuchaza kuphela ezindle iindlela yokulondoloza indlela cucumber. Kwaye ndingathanda ukuba siqale, mhlawumbi, kunye engaqhelekanga.

iresiphi 1

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• cucumber - 1 kg;.
• amanzi - 1 L;.
• Igalikhi - 3 cloves;
• sugar - 1 L;.
• ityuwa - 1.5 L;.
• pepper omnyama;
• redcurrants (ngokuba uhombiso);
• idile (green)

Zonke izithako zingentla zibalwa engqayini ilitha ezintathu.

Njani ukulondoloza cucumber? Inyathelo lokuqala kukwenza inkqubo yabo yokuqala. Yena indlu. Qaphela ukuba ukuba iikomkomere ayikho ekhaya, abambelele kakhulu ixesha elithile emanzini - malunga ezintlanu iiyure. Kwaye okwangoku ozibandakanye kwezinye amalungiselelo: kufuneka amagciwane kuzo iingqayi nemifuno zokupheka kunye amaqunube.

Xa ulungele yemixoxozi, yaza yahonjiswa na iintsholongwane, qala ingqokelela iziqhamo. Ukuqala emazantsi iibhanki kufuneka ukubeka erityisi pepper, idile negalika ezinqunqiweyo. Kuphela ke ubeka cucumber. Khumbula ukuba kufuneka abulawe ngokuthe nkqo kuphela, ngoko ke kuya kuba lula ukufumana kubo, kwaye uvumelane ngakumbi. Emva koko, xa Umphanda ngamnye ofuna ukongeza amaqunube ezimbalwa kunye currants, isiciko bay okufakwe. Emva koko, iibhanki kufuneka inzala imizuzu eli-10, emva koko umakhwapheni up.

Ukulungiswa marinade. Ilungiselela ilula kakhulu. Ukuze wenze oku kuthatha netyuwa, iswekile kunye namanzi. Lo mxube wabiliswa kwaye eshushu uzaliswe zibe iinkonkxa ngexesha elifanelekileyo.

iresiphi 2

Ngoku ndingathanda ukuzoba ingqalelo abafundi 'kwi yokulondoloza indlela cucumber ukuze ekugqibeleni wajika crispy kwaye okumnandi ngaphantsi kwe kwi iresiphi odlulileyo. Zonke izithako le iresiphi nawo zenzelwe ilitha ezintathu-embizeni. Kwaye oku akuthethi ukuba ungenzi cucumber enkonkxiweyo kunye lwemostade, nto leyo iluncedo hayi ukuba bonke abantu!

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• cucumber;
• ngowakhe;
• idile; ityuwa 2 tbsp.;
• sugar - 1 tbsp;.
• Water - 1.5 L;.
• isinongo kukungcamla (cloves, fennel, ipepile, njl);
• iviniga - 2 tbsp

Emva koko uthathe embizeni, imali leyo ixhomekeke kwinani iziqhamo Vega. Emva koko kufuneka ugcwalise kwaye yemixoxozi, yawusongela ngengubo okanye itawuli, shiya ukupholisa kude, kude amanzi nje ashushu.

Okwangoku, zithabathele kokuvala iinkonkxa naxa kukujonga yemixoxozi, wazifaka izibonda ezo kwisikhongozeli uzilungiselele. Naso wafakwa igalikhi, ipepile, bay amagqabi.

Ngoku lonke marinade, nto leyo ilungiselelwe ngendlela efanayo njengoko iresiphi elidlulileyo. Kwangaxeshanye, uyakwazi ukubeka kwezinye iibhanki balungisa ubulawu kuwe. Yongeza iviniga. Field bezikhongozeli kufuneka ucingo ngokukhawuleza kakhulu yaye, akuba wambu ngengubo okanye itawuli ime okwethutyana.

Ingongoma ebalulekileyo kakhulu ke ixesha apho kuya kubakho yemixoxozi ukulungele phantsi kwengubo - zama ukunciphisa ukuba ubuncinane, kungenjalo iziqhamo kuya mushy.