Isuphu Georgian: zokupheka iifoto. lesuphu Georgian chikhirtma Chicken

Abo ubuncinane kanye ebomini babo batyelela Georgia ngonaphakade ahlale ngalo ilizwe iinkumbulo ezimnandi kakhulu. ukukhathalela ukuba kuquka cuisine wayo, nto leyo iba imbali iminyaka eliwaka. It has a lot of izitya original inyama kunye nemifuno zityebi kwilizwe Georgian. Yaye zonke incasa elihle ukuba kunzima ukuyilibala. Ngaphezu koko, ezinye isuphu Georgian, ezifana Hashi, ngaba iyeza ogqibeleleyo ibhabhalaza, kunye ovdukh inegwele inceda anelise iphango apha bubushushu.

iimpawu

Njengoko amakhitshi yamanye amazwe akumazantsi, baseGeorgia imifuno ezibalulekileyo kunye nobulawu, neenkamba ezininzi kakhulu elibukhali. Ngelo lixa inxalenye ebalulekileyo yommandla Georgian yelungu yasezintabeni, apho ubusika obubandayo ngokwaneleyo. Yiloo nto abantu abathanda ngayo isuphu eshushu yaye okunamafutha kunye nenyama (yenkomo, inyama yegusha okanye inkukhu) umhluzi. Zidla kulungiselelwe itumata okanye iviniga yokuxhela, ngokufuthi umgubo kunye namaqanda. In zokupheka badla ziquka ikonofile kunye walnuts, isixa esikhulu cilantro, parsley, tarragon, idile, nebheyizile kunye neminye imifuno.

Kunye inyama, zithandwa kakhulu isuphu yemifuno Georgian. Akukho izifundo esimnandi kangako kwaye yokuqala ngokusekelwe iimveliso zobisi ezifana yeyogathi. Ngoko ke, ehlotyeni kweli lizwe kuthandwa kakhulu ovdukh oko kufana hodgepodge lwethu, kodwa inyama abandayo ezinqinileyo.

chikhirtma soup Georgian

Ukuba kukho isuntswana chicken, yaye weza kutyelela, ungenza isicelo kwi esityeni lokuqala okunencasa kunye amaqashiso afakwa aqholiweyo. chikhirtma soup Georgian ekulungiseleleni pretty elula. Ukonwabisa abantu 8-9, uya kudinga oku kulandelayo:

• 400 g yenkukhu;
• sugar encinane;
• 1 itswele, atyabukile;
• 1 tbsp. l. umgubo (ukusuka phezulu) kunye nemali enye yewayini emhlophe;
• 1 iikherothi ubukhulu amancinci;
• amaqanda 2;
• kwi inyanda encinci idile, cilantro kunye parsley;
• ityuwa;
• 4 cloves igalikhi;
• esandula Ground pepper.

ukulungiselela chikhirtma

Georgian lenkukhu ukuqala ukupheka ekugawuleni alo laziinyama amancinci kunye abilileyo eelitha 2.5 zamanzi.

ngoko:

• inyama yenkuku sithathwa;
• iminqathe lihlanjululwe wagcoba phezu grater ngoboya;
• anyanisi, wabagawula ahlambuluke ke;
• amaqanda engqushiweyo bawuqhole umgubo, ukongeza intlama yejusi yelamuni (iwayini emhlophe) kunye 2 tbsp. l. umhluzi;
• igalikhi kunye wacanda masher kunye nemifuno luyacolwa zinqunqwe inemithana zithunyelwa abilayo umhluzi;
• abulawe nyama iphekiweyo;
• kugalela egg egcwalisa;
• enongwe ngetyuwa nepepile.

Kwezinye embodiments, ukulungiswa kwale ukutya umzuzu phambi kokuba ukhuphe ukusuka ubushushu nomsinga obhityileyo agalelwa chikhirtma yesibini kubethwa iqanda baxhaya ngokukhawuleza Imihlubulo kwi isuphu wabonakala.

Hashi

Ezinye isuphu Georgian, zokupheka zithiwe thaca kweli nqaku zikhona ekhitshini kunye nezinye izizwe of Transcaucasia. Noko ke, ngo esityeni nganye incasa yayo. Ngokomzekelo, xa elingummelwane Armenia Hashi ngokuba asa, lingalungiswa ngaphandle ubisi Wakhonza zilayi ezomisiweyo isonka Pita, igalikhi, ezicujiweyo ngetyuwa, kunye isithombo emhlophe.

Ukulungiselela ukhetho Georgian kufuna:

• 2 ngezinyo. garlic;
• pepper omnyama;
• 1 kg yenkomo kupensi ;
• 1/2 kg yenkomo umlenze;
• isiqingatha sekomityi yobisi;
• ityuwa;
• 200 g zezonka ezimhlophe Georgia.

Hashi cooking

Ezinye isuphu Georgian zilungiselwe ixesha elide. Noko ke, ingxelo kulo mba, Kakade ke, yi Hashi. ukuba iphekwe ngolu hlobo lulandelayo:

• iinyawo yenkomo aliyi phezu komlilo, ahlambe ngokucokisekileyo, susa iinwele, wayithi nkxu emanzini abandayo embizeni obukhulu;
• ngokunjalo isekho, leyo ayithethi ukusika yaye igcinwe emphandeni eyahlukileyo;
• iiyure ezili-12 okanye ngaphezulu, amanzi amanzi, wahlamba kwakhona imilenze, bawuphose umhlaba walala ngepani yamanzi abandayo;
• Phinda inkqubo efanayo kunye siva, nto leyo ekugqibeleni, banqunyulwe kwaye ufake kwi isitya zokupheka;
• iimbiza Bebabini bagxothe kuthi mlilo ubilise;
• ukutshintsha emanzini;
• waphinda wafaka izitya ezimbini esitovini uze upheke (unyawo - Iiyure ezi-6, yaye kukuqulungana - 8);
• ukuxuba imixholo ngeepani ezimbini;
• kuqhubeka ibila, ngokwenza ulwelo;
• isonka esimhlophe iziqwenga, zifakwe ngobisi;
• belinde ulwelo ukusuka kwisiqingatha umhluzi ngumphunga;
• ukubeka isonka simanzi;
• upheke malunga nemizuzu engama-30 de isuphu kumhlophe;
• songeza ngamanzi abilileyo epanini;
• ukupheka kwiiyure ezinesiqingatha elide kancinci.

Hashi lisetyenzelwe ngetyuwa, ipepile negalika nakhandiweyo, ukuze wonke ubani uzibeke isinongo kangangoko, kangangoko ufuna.

Kwezinye iingingqi yesonka Georgia, okroqiweyo, musa ukubeka kwi isuphu, bakhonza kwi isitya eyahlukileyo, njengoko cream emuncu ukuya borscht. Hashi badla ashushu, kwakusasa, wabahlamba phantsi nevodka kunye namanzi bezimbiwa. Kukholelwa ukuba kuluncedo kakhulu kubantu kwizaphuko, njengoko ibalekisa fusion ithambo.

bozartma elula

Oku Georgian isuphu imvana ilungisiwe ukususela ubuncinane inani lwezithako. idinga:

• 500 g okunamafutha yemvu;
• ityuwa;
• 200 g itswele;
• a amasetyana ezimbalwa yekoriyandire;
• esandula Ground pepper.

Lungisa bozartmu ngolu hlobo lulandelayo:

• inyama iziqwenga amancinci kunye, hosing, zalisa ngamanzi abandayo;
• Ovine ukunika yethumba ubushushu medium phezu, ukhupha alephuze amagwebu;
• Emva kweeyure-2, inyama semifinished zisuswe umhluzi;
• Ndize ndicande itswele, bamfaka kwenye embizeni ubaphekele eolini, leyo yasuswa kule umhluzi ukuya ebomvu;
• shift inyama;
• ukucima itswele yayo imizuzu eli-10;
• athele umhluzi kunzima;
• ityuwa nepepile;
• ukongeza zekoriyandire ezinqunqiweyo kwaye ukuvumela ukuba ubilise.

Lenkukhu ne tkemali

Enye awohluke kwase Georgian kukusetyenziswa ngokubanzi sauce iziqhamo. Ezi ziquka tkemali, nto leyo ilungisiwe ukususela nabantwana iintlobo homonymous kunye ikonofile, ityuwa, zetyeleba ekhethekileyo ngobuqhetseba kwaye paprika.

Le sauce kunika esityeni incasa okubabayo ubumuncu. Umzekelo, oku kusetyenziswa ukulungiselela inkuku Georgian osisityebi isuphu kunye nerayisi neetapile.

Kufuneka izithako zilandelayo:

• 1 chicken isidumbu avareji ubungakanani;
• 100 g irayisi;
• itswele 1 intloko;
• 4 amazambane;
• 1 pc. pepper kunye neminqathe;
• 100 g tkemali;
• nedile celery;
• ityuwa.

Njengoko chikhirtma isuphu Georgian yenkukhu kunye nerayisi okuphekiweyo tkemali pretty ngokukhawuleza. Inkqubo lokulungiselela yayo yile ilandelayo:

• izidumbu Chicken kugalela iikomityi 7 amanzi kunye upheka, rhoqo ekususeni amagwebu ukusuka umhluzi;
• kwimizuzu eli-10 emva kokuqalisa okubila amanzi kuwo ibekwe nyulu yonke itswele, celery iikherothi usikwe;
• ukulungele inkukhu liyasuswa ipani, ityuwa ngaphakathi nangaphandle yaye isikwe izabelo;
• nzima umhluzi;
• makongeze kuso irayisi wahlamba;
• ityuwa;
• ubilise de irayisi ephekiweyo;
• tkemali ukufaka imifuno luyacolwa zinqunqwe, igalikhi nakhandiweyo, ipepile eyaphukileyo, inyama yenkuku;
• bakhonza isuphu etafileni, wazifefa ngokunjalo yekoriyandire.

kharcho isuphu (iresiphi real Georgian)

Phantsi eli gama zokutyela kulo lonke ihlabathi bakhonza nantoni na, nje hayi esityeni ukuba umele. Ngoko ke, ngokufuthi, impethu le kuphekwe imvana, ngelixa isiseko salo - iresiphi bemveli - kufuneka ibe yenkomo. Ukongeza, ukwakhiwa kwayo kufuneka ibandakanye isosi eyenziwe cherry Plum - tklapi okanye tkemali.

Oku Georgian isuphu-, impethu le ayikwazi bacinge ngaphandle walnuts nakhandiweyo, leyo ayinike incasa ezizodwa nezikhethekileyo.

Ukongeza, ukwakhiwa kwale isitya, ukuba uthatha 1 kg yenkomo, kufuneka iquke:

• 2 cloves igalikhi;
• 1 tbsp. l. tomato paste;
• ½ lwezobuGcisa. Plum sauce, irayisi kunye namandongomani
• 1 pc. iminqathe ze anyanisi;
• condiments (Khmeli Suneli, netyuwa, red hot ipepile, bay leaf).

kharcho soup nokupheka

Ukulungiswa esityeni Georgian ngendlela ilandelayo:

• eyenkomo (yemvu ngcono) ahlambe, amanzi abandayo engekabili wayipheka seyure, ukhupha alephuze amagwebu;
• kuphekwe shift inyama isitya;
• umhluzi usele emlilweni, ityuwa kunye baluphose nerayisi wahlamba;
• bacanda itswele kunye ikhuni e ibhotolo, ukongeza iikherothi ya;
• ngaphambi kokuba ndihambe ndikhetha dish ubushushu kunye nemifuno sauteed, uwahlanganise kunye intlama tomato;
• walnuts kamnandi mulled ngesingqusho;
• akhombe kubo itswele kunye iikherothi ukunxiba ukuba isuphu;
• abilayo imizuzu eli-10;
• ongeze isuphu yonke isinongo negalika eyaphukileyo, imifuno ezinqunqiweyo;
• ukususa zemveli kharcho lesuphu Georgian ngomlilo, wayigubungela enesiciko, ukuba ukudlulisa imizuzu 3-5. Yitya ishushu isonka rye yesizwe.

kharcho Mingrelian

Ngaphandle kokuba Georgia - ilizwe elincinane kakhulu, kwakuhlala inqwaba ezimbalwa iintlanga nobuzwe, nganye eneyazo namasiko alo yenkcubeko. Ngokomzekelo, amanye zokupheka isuphu Georgian photos ukuba uchazwe apha ngasentla, Megrels walungisa ngendlela eyahlukileyo. Ngoko ke, Bamisa, impethu le:

• 1 kg yenkomo;
• 250 grams walnuts, ngcono kutshanje zikrazukile;
• 2 cilantro umqadi;
• 3 anyanisi;
• ityuwa;
• 250 g Megrelian adzhika newayini emhlophe owomileyo;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. Imereti nesafron kwaye galo-suneli;
• 2-3 pinches coriander ground;
• 50 g ibhotolo;
• pepper.

Amalungiselelo Mingrelian kharcho

AmaRashiya amaninzi ezifana isuphu Georgian okunesondlo. Recipes photos kwenza kube lula ukuba ukupheka kubo, Kakade ke, ukuba une ngesandla onke condiments eziyimfuneko. Umzekelo, aninabo iingxaki ukuze weld i impethu le Mingrelian ukuba usebenzisa le miyalelo ilandelayo:

• yemvu okanye yenkomo tenderloin cut wayityatya amancinci;
• Qhotsa kuyo nayiphi esha ioli imizuzu emibini;
• shift ngeyethu epanini enkulu;
• bacanda itswele kunye oxutywe inyama;
• Iwayini engekabili ithiwa ipani, yongeza intwana yamanzi;
• ukuba inyama ezinqinileyo, azinxibe ke intwana ibhotolo;
• kuziswa ukuba reflux kangangesiqingatha seyure kunye kucima kwifatyi;
• Iinkozo kulu ngesingqusho;
• ukongeza ubunzima ngenxa yenyama;
• bawe elele ubulawu embizeni nemifuno entliziyweni ezinqunqiweyo;
• add bank adzhika okanye Yiphathe inxenye itumata unama;
• ungacimi imizuzu 20 abile, ngokudibanisa intwana yamanzi.

kharcho isuphu-Kolkh ukufumana obukhulu kakhulu kwaye kakhulu okumnandi.

ovdukh

Oku Georgian komo isuphu kubhekiselele kwiminyaka ye izitya yokuqala ancedisayo kubanda.

Ukupheka uya kudinga oku kulandelayo:

• 400 grams ye ibhityile, inyama yenkomo ebilisiweyo kakuhle;
• 150 grams ye tswele eluhlaza;
• 1 ilitha amasi (lingatshintsha iyogurt zendalo unsweetened);
• Ityuwa ukunambitha;
• 300 g cucumber amatsha;
• 20 iigrem cilantro kunye nedile.

ukulungiselela ovdukh

Ukuba inyama lupholile broth koko ulungiselela isuphu ngokoqobo imizuzu emi-5. Kufuneka:

• iyogathi exutywe nelitha 1 yamanzi;
• ziphosa engamanzi engumphumela abade kwaye luyacolwa zinqunqwe iikomkomere zinqunqwe kwamabala kunye itswele eliluhlaza;
• ityuwa, yongeza iswekile kunye nokuvalwa isitya ikepusi isuphu, wayifaka efrijini;
• Sika inyama yenkomo ibe iityhubhu ezincinane ongeze ovdukh ngaphambi kokuba bakhonze.

Ukuba imifino, udle le isuphu ngaphandle inyama.

Tatariahni

Njengabanye izitya ezininzi Georgian, isuphu kunokuba zombini lula nobanelisayo kakhulu. Baya akungekwazeki ukuba zilungele abo bafuna ukunciphisa umzimba, kodwa zama kanye ukutya nangoku kunokwenzeka.

Uya kufuna oku:

• 1 kg yenkomo (okunamafutha);
• 1 buyisela ubhalo;
• kwi inyanda encinci parsley kunye iingcambu kunye nedile;
• 4 iminqathe;
• 4 eziqwini celery;
• 2 umxakatho
• iiyure 1-2. L. ityuwa kwezintathu;
• iiPC 2. bay ushiya anyanisi;
• 3 L amanzi.

ukulungiselela tatariahni

Lungisa isidlo efana nale:

• yenkomo kwenziwa iziqwenga;
• abilayo akuhlanjwanga ngamanzi abandayo;
• amagwebu isusiwe phambi abilayo;
• wabeka iikherothi bacanda izangqa, nemifuno entliziyweni ezinqunqiweyo;
• ukupheka isuphu kangangesiqingatha seyure;
• ityuwa, yongeza i pepper;
• ukupheka ixesha elide malunga nelixa ikota, ebeka isiphelo kwi bay leaf espan.

Mkhonzeni isuphu tatariahni eshushu Georgian, wafefa nemithana zinqunqwe kunye begalikhi batyumke. Ingakumbi kakuhle ke kudityaniswe a emveli puri isonka shotis, nowezonkana ezisicaba ezingenagwele, lezonka ekhethekileyo.

Fish soup kharcho

YaseGeorgia elunxwemeni, kwaye kukho ezininzi lwemilambo, ngoko thaca kunye izitya nentlanzi cuisine lesizwe kweli lizwe. Umzekelo, kukho lizimisele kharcho Intlanzi kunye stellate Intlanzi kunye walnuts. Iresiphi lakhe iquka:

• ½ kg sevriuga okanye sturgeon;
• amanzi ilitha 1;
• 4 anyanisi;
• 1 h. L. isinongo Georgian galo suneli;
• 3 Plum tkemali acid;
• 1 iikherothi;
• ityuwa;
• 1 tbsp. amantongomane abatsha;
• i parsley encinane kunye iseleri;
• 2 ngezinyo. garlic;
• 1 pc. iitumato sivuthiwe kanye pepper;
• 1 tbsp. l. umgubo, amafutha kude brown segolide;
• ngowakhe;
• imifuno fresh;
• 3 iinkozo zepepile.

Ukupheka kharcho fish

Sturgeon (sturgeon) kunye walnuts ilungiswe ngolu hlobo lulandelayo:

• ngetyuwa fish wayipheka de ihafu enye idrarhima, ngokubeka kwisingxobo 1 itswele, iikherothi, ipepile, amagqabi bay kunye iingcambu;
• ukususa amanqatha umhluzi;
• iintlanzi zisusiwe yaye luyacolwa wonqanyulwa, ukususa namathambo;
• iitumato kunye nabantwana scalded kwaye atyabukile;
• abilayo 1 tbsp. amanzi ngenkani ngokusebenzisa ngesihlungulo;
• kwi saute amanqatha isuswe zinqunqwe ngobunono nga riki na ongeze umgubo;
• athele umhluzi uneengxaki, imifuno zinqunqwe, iipepile uyipheke;
• lwandile intlanzi isuphu, imbewu batyumkileyo yekoriyandire negalika kwaye galo-suneli kunye umxube itumata kunye tkemali;
• emva kwemizuzu emi-5 sidityaniswe batyunyuzwa walnuts uyipheke enye imiz 10.

Mkhonzeni isuphu efafazwe imifuno.

cherries Chrianteli fresh kungahlala

Cuisine Georgian nayo nosondeza engaqhelekanga isuphu iziqhamo, kunye neziqhamo yathamba kulo uyahluka ukuba ityuwa yayo ongeze neekinofile.

6 servings isidingo chrianteli:

• 100 g yemixoxozi amatsha;
• 150 g cherries frozen okanye okutsha;
• ityuwa;
• 1 yintloko itswele kunye nekonofile cloves;
• 30 iigrem walnuts;
• ipepper emnyama asanda emhlabeni;
• a amasetyana ezimbalwa tarragon kunye parsley.

ukulungiselela:

• ukuba uthatha cherries ezintsha, izakhono zabo zakwangaphambili zifakwe emanzini ngetyuwa yaye bone isusiwe;
• bahlanganise berry epanini;
• Galela 2 tbsp. amanzi babeka umlilo kade;
• cherries bazipheka imizuzu eli-15;
• ukusika anyanisi icocwe lezabelo 2;
• cherry nzima umhluzi;
• yethumba, add isiqingatha ibhalbhu nje obubhenqwe isigqubuthelo, okha enesiciko;
• imifino wageza ezinqunqiweyo;
• uthathe isiqingatha iibhalbhu kunye nokunciphisa umlilo;
• ukongeza imifuno, ityuwa nepepile;
• Imbiza legqunyiwe isiciko sihlale ubushushu malunga 5 imizuzu;
• olungiswe kusikwa cucumber pre-atyabukile;
• ungacolwanga ngendlela walnuts blender;
• ungadibanisa kunye pod ipepile ebomvu isuphu;
• imizuzu 3 susa pan lakubalela;
• wabuyisa pod pha ebomvu;
• isuphu iphela.

Ngaphambi ukukhonza, wafaka yemixoxozi esityeni, ukuba ikonofile encinane emphefumlweni kwaye afefe kunye nohlaza.

bozbash

udinga izithako zilandelayo le isuphu ekucebiseni komphefumlo:

• ½ kg imvana;
• ityuwa;
• 200 g seqanda (kukhethwa seedless) kunye neembotyi eluhlaza;
• iiPC 2. zub.chesnoka anyanisi;
• 2 pepper;
• 4 iitumato;
• 3 amasetyana of cilantro.

ukulungiselela Bozbash ngolu hlobo lulandelayo:

• okunamafutha yemvu abilayo iglasi zaselebhu 6 amanzi;
• inyama isusiwe, okroqiweyo, wawagalela ngaphambili ecociweyo umhluzi;
• amatswele agcadwe ibhotolo;
• iitumato ucocwe wabagawula;
• umhluzi waphinda wafaka phezu komlilo;
• makongeze kuso iitumato, eggplants, iipepile kunye neembotyi;
• upheke de imifuno bathambile;
• ukongeza igalikhi elinqunqiweyo ngokushiyanayo kunye cilantro;
• ityuwa.

bean soup

Le isuphu lula ukuba ingasetyenziswa ngexesha ngokuzila zonqulo, iqulathe izithako zilandelayo:

• 300 grams iimbotyi (ebomvu);
• pepper;
• 2 anyanisi;
• ityuwa;
• a amasetyana ezimbalwa ngobunono;
• isiqingatha indebe walnuts, ekukhethwa ukuba elisandula ukukhiwa.

ukulungiselela:

• iimbotyi ixukuxwe abilayo iikomityi 10 ukubilisa amanzi de ithenda, ngoko bahlanganise ngefolokhwe;
• anyanisi bahlabeka entliziyweni;
• Iinkozo zibe blender emhlabeni;
• kuvusa zonke izithako uze upheke omnye imizuzu eli-10;
• kongeza imifino bacanda;
• ityuwa nepepile;
• ukupheka imizuzu embalwa ngakumbi.

mushroom shechamandy

Kuba oku isuphu kufuneka:

• ½ kg fungi;
• 3 anyanisi;
• ½ st. nuts;
• pepper;
• 1 tbsp. l. umgubo (kukhethwa corn);
• kwamabala (nayiphi na, ngaphandle tarragon), ityuwa kunye nekonofile ukunambitha.

Ukulungiselela le lesuphu kunye ekucebiseni komphefumlo imi ngolu hlobo lulandelayo:

• Amakhowa fresh ezibekwe, abilayo de ithenda kunye ubunzima;
• uyawathanda, wonqanyulwa, zibe imicu;
• itswele bacanda kwaye yathamba kwi ibhotolo;
• umgubo exutywe ½ st. mushroom bakayise;
• olungiswe bacanda imifuno okutsha;
• ubeke ikhowa a umhluzi, ukongeza nokuchitha umgubo;
• igalikhi, singaxineki;
• kwakudalwa kwaye shushu;
• imifuno wongezelela, iipepile, igalikhi kunye netyuwa;
• Iinkozo usityumze ngesingqusho;
• ukususa isuphu lakubalela;
• ukongeza amantongomane batyumkileyo nedile ezinqunqiweyo.

Njengoko ubona, Cuisine Georgian - ayikho kebabs kuphela, khinkali kunye khachapuri. Zama ukuba ukupheka enye ukukhanya ezininzi okanye ekucebiseni komphefumlo kagqirha isuphu echazwe ngentla, kwaye ukonwabisa lesilwanyana sakho. Ngaphandle Hashi, bonke bephela pretty lula ukulungisa, yaye wadla ngokukhawuleza kunye umdla omkhulu!