Seqanda ebusika kunye anika - iiresiphi

Kweli nqaku uza kufunda ukulondoloza indlela eggplants ebusika kunye ngamakhowa. Le umthamo akuyi kuphela kuba Ukongeza elikhulu isidlo sasemini, usapho, kodwa ukuhombisa nayiphi itafile iholide.

isaladi seqanda kunye amakhowa ukuba ubusika

Kuba oku isidlo ungasebenzisa nayiphi amakhowa, kodwa uqaphele ukuba kuphela hlathi uyakwazi ukuchaza ngokupheleleyo incasa yawo. Ukupheka isaladi seqanda kunye amakhowa ubusika, kuya kufuneka ukuba:

• Five seqanda entsha ngokupheleleyo azihlambe, chopha, afefe ityuwa ashiye ukuma elingangeyure. Xa ixesha elikhankanyiweyo sidlula, bapheke kuzo ngamanzi ashushu imizuzu emihlanu, ngoko asophise amanzi.
• ihlambulukile iibhalbhu ezintathu ukusuka kweqokobhe, ulisike ze Qhotsa ngeoli yemifuno. Ekupheleni zokupheka, ukongeza kwi pan itumata ezinkulu ezintandathu, sicanda ngokuqgibeleleyo.
• 300 grams amakhowa amatsha ngokwenzekayo, ayihlambe, Chuba uphekele emanzini ngetyuwa.
• Xuba izithako zilungiswe ngayo epanini, yongeza ityuwa, iswekile ukuba singafaki uwahlanganise pepper. Yibilise yonke kunye imizuzu engama-20, nowezojiweyo ngepani.
• Ekupheleni, ukongeza imveliso kukungcamla ipepile eshushu, igalikhi zinqunqwe, zinqunqwe imifuno ezintsha kunye neviniga.

Gcobisa ezingabhalwanga iingqayi, uvale isiciko ukugcina kubo lobushushu egumbini.

Saute seqanda neenkowane

Oku okumnandi izitya yamaxesha kunokuqulunqwa kunye nayiphi imifuno, kwakunye naziphi na makhowa zasendle. Indlela ukupheka seqanda ebusika kunye anika? Fundani iresiphi ngezantsi:

• Hlamba, uhlambuluke nibanqunqe nge mincer okanye blender obunzima buziikhilogram ezimbini, iitumato, iipepile kilogram, ipepile ezimbini ezinevumba kunye neentloko ezine begalikhi.
• Xa imbiza enkulu enameled, Ndimthulule iglasi ze-oli yemifuno, dibanisa imifuno zinqunqwe, amacephe amabini seTyuwa, 200 iigram zeswekile uze upheke ukutya ukuba imizuzu engama-40, sikhumbula shukuma them njalo.
• Xa ulungiselela isosi yetumato, makhe ulungiselela nezinye izithako. Ukuze wenze oku, seqanda ivuthiwe ahlambe obunzima buziikhilogram ezimbini, iziqwenga ezinkulu afefe ngetyuwa. Shiya Bayekeni isiqingatha seyure ziye zaya bonke ubukrakra.
• A Kilo amakhowa iyihlanganise, icocekile kwaye uhlambe kakuhle. Emva koko, bilisa nabo ngamanzi onetyuwa, qala kwakhona uze ulithumele kunye seqanda kwi isosi yetumato.
• Yibilise saute elizayo eminye imizuzu elishumi, musa ukulibala zamise amanzi. Emva koko udibanise 100 grams neviniga upheke omnye imizuzu emihlanu.

Gcobisa billet iingqayi iintsholongwane ze uvale ezineziciko zabo.

Eggplants ezifana ikhowa ebusika kunye begalikhi

Agcadwe inkqubo kokuvuna imifuno babe incasa elihle kunye livumba alibaleke. Nantsi iresiphi ukuvunwa "seqanda phantsi amakhowa ubusika" photo:

• Thatha eggplants-kilogram ezintandathu, azihlambe, eyomileyo, ukususa i "nemisila", wonqanyulwa, iityhubhu naphakathi kunye woyigalela ityuwa kuyo.
• Qhotsa walungiselela imifuno ngepani ne non-stick ngeso lenyama. Qaphela ukuba ngethuba sipheka imifuno kuthatha ixesha elininzi oli yemifuno. Ngoko khangela ukuba ezantsi ipani womile.
• Xa seqanda iza kuncipha ngobukhulu mnyama, cima ubushushu uze wongeze kuyo 200 grams ikonofile zinqunqwe, zinqunqwe imifuno ezintsha kunye amacephe amabini iviniga.

Xuba izithako ilungiselelwe uze uzifake sinayo inzalo. Emva koko, xa isikhongozeli nganye, dibanisa amacephe amabini ka-oli yemifuno kwakunye kububeka kubo iintsholongwane imizuzu elishumi. Vala i ezineziciko preform, epholileyo oyigcina kwisibandisi okanye iwayini.

Seqanda "for nomngundo"

Enye iresiphi workpiece elula imifuno oyithandayo:

• Hlamba ze uyinqunqe ibe ziingceba ezinkulu neekhilogram ezintathu seqanda. Afefe nabo ityuwa ze uyishiye iiyure ezimbini kuphela.
• Lungisa i marinade, yongeza igqabi bay kuyo, iyithi nkxu imifuno upheke malunga nemizuzu engama-15.
• Phindisela up iibhanki seqanda, ngamnye anetyuwa bay kunye nokongeza cloves ezimbini KFile comminuted.

Seqanda ebusika kunye amakhowa kufuneka igcinwe kwindawo epholileyo nemnyama.

Seqanda ebusika kwi imayonnaise

Nantsi iresiphi original ngokuba ukuvunwa ngamaxesha zemifuno. Ukulungiselela seqanda, njengoko amakhowa ngenxa nobusika eyemayonnaise, kuya kufuneka ufunde ngenyameko imiyalelo:

• Cima ethabathela ezinkozweni ese exolweni of riki enye enkulu bancwela imicu. Emva koko, uqhotse de brown segolide kunye nendawo ukusuka ipani kwisitya.
• Hlamba eggplants ezimbini ubungakanani medium of, susa zilungile kwaye ukuba kukho umnqweno, udiliza. Qhotsa nabo ioli de brown legolide uxhumane amatswele.
• Ahlangene, zikukhandanisa nje clove begalikhi, uxutywe izinto uzilungiselele, yongeza amacephe ezintandathu mayonnaise, ityuwa nepepile ukuba incasa.

Ngokucokisekileyo ukuxuba imveliso, uyibeke Mbhijele asejagini ecocekileyo, ukhuseleko kunye nendawo eyenziwe ngepani yamanzi ashushu. Vula kwipleyiti, usondeze amanzi abilayo kunye amagciwane kuzo ilixa kwisikhongozeli kwikota. Qengqa i ingqayi, azisongele kuye abangenazimpahla zifudumeleyo ashiye aphole. Eggplants ezifana ikhowa ebusika kunye eyemayonnaise ziya seyilungile kwiintsuku nje ezimbalwa.

seqanda eyakhiwe ngayo anika

okulula Ekhaya eyenziwe, ibhalwe ngokwezinto iresiphi yethu, kunokuba izimuncumuncu ebalaseleyo nangesiselo esinamandla, okanye isityana eyahlukileyo ngexesha leNzila. Seqanda isaladi iresiphi kunye amakhowa ubusika ilula kwaye ngokulula phinda ekhishini yakhe:

• kilograms ezintlanu seqanda entsha, ahlambe emanzini aphilileyo kwaye susa imisila olusuka nganye. Emva koko, wabeka imifuno emanzini abilayo kuqala, uze emva koko bangena emanzini abandayo. Sika seqanda ibe ngamacetyana walungisa.
• Kubenze ityuwa emanzini kancinane (1-3%) kwaye uyibeke phezu ngeyure imifuno ngekota. Susa izangqa skimmer, makhe ulwelo athontsize off, incwadi esongwayo umgubo kunye Qhotsa ngeoli yemifuno.
• Coca kwaye iyihlanganise neekhilogram ezintathu amakhowa asendle. Zahlule umlenze nganye iminqwazi baze bazifake saline ukuthintela Browning.
• Mushroom isityu phantsi isiciko zivaliwe phezu abile. Xa amanzi umphunga, ugalele kuzo oli yemifuno kwakunye Qhotsa de brown segolide.
• 600 grams ye itswele white ezamahala evela amaxolo isikwe amakhonkco kananjalo uqhotse umbala kamnandi.
• Qhagamshela izithako eyenziwe ngepani enkulu, esongeza kuyo 350 grams exutywe yetumato paste (okanye 1000 grams yetumato okubizwa) uze uzise ithumba bonke.

Iijagi isaladi Qaba, esongeza ngaphambili ukuba ityuwa encinane kunye oli yemifuno. Gquma iminqwazi iibhanki ezihlambulukileyo abilayo imizuzu engama-45 ngama-100. Emva koko, kufuneka silungiselele, wrap ushiye ukuya kuphumla kuphole.

seqanda okufakwe ne anika

Seqanda nangeenkowane ngenjongo ebusika, izinto zokupheka esiye enikwe kweli nqaku, mhlawumbi i Wawuzisa ongenamava ukupheka. Ngaba Akukho ngaphandle kunye iresiphi ilandelayo:

• Ukulungiselela le mushroom marinade kufuneka kugalela kuselukhambeni enye ilitha yamanzi, yongeza amacephe amabini ngeviniga, itispuni leswekile, yeflawa ityuwa, ipepile, bay amagqabi kunye cloves ukunambitha. Yiphekeni marinade esitovini imizuzu elishumi.
• Pulushisisa, siyashukuma yaye, ukuba kuyimfuneko, uhlambulukile 500 grams amakhowa. Yongeza nabo marinade, xa ixesha liphelile Yibilise, uze upheke nabo imizuzu engama-40.
• Ngeli xesha, ezibandakanya seqanda. Ukuze wenze oku, uthabathe wayedla ezimbini imifuno, ahlambe kwaye ezinokuzisebenza, uze uwose eziko de zithambe.
• Xa eggplants kuyaphola, awasuse nasesikhumbeni, kunye neziqhamo, wonqanyulwa lengthwise kwaye crosswise izabelo ezine alinganayo.
• Nkxu iqhekeza iviniga seqanda, ngoko ioli uyibeke phezu emazantsi iingqayi uhlambulukile. Walala phezu kwaso umaleko nomngundo neepleyiti negalika ezinqunqiweyo.

Phinda umaleko kude, kwada ebhankini izele. Emva koko, kufuneka inzala kangangesiqingatha seyure, uze uvale isiciko, yisongele uze ushiye ukuphumla okwethutyana. Ibande ingqayi sikugcine efrijini.

Isaladi asuswa kwimifuno kunye neenkowane ubusika

Wena uya kunandipha le iresiphi, ukuba nithanda ukwenza amalungiselelo indlu yasebusika. Seqanda kunye amakhowa sinikela isaladi:

• Phatha uhlambe kakuhle kilograms seqanda, lunqamle iityhubhu kahle esikhulu.
• iikhilogram ezintathu pepper iyihlanganise, acocekileyo, angenalo imbewu kunye zokwahlula. Emva koko, lunqamle zibe imicu ezibhityileyo.
• Obunzima buyikhilogram enye, naziphi amakhowa (ungathatha amakhowa okanye amahlathi) aphathe, ecocekileyo, wabagawula nesikweko ezinkulu. Le incinane nje kunqunyulwa kwisiqingatha.
• Ilitha enye ye-juice tomato exutywe amacephe ezintandathu yetyuwa neenkamba ezintlanu iswekile. Yibeke phezu esitovini, ade azifikise ithumba, makongeze ikomityi oli yemifuno kwakunye seqanda. Imizuzu yonke ndawonye imizuzu elishumi.
• Emva koko ongeze imbiza zonke izithako ukulungele, ubeke KFile ezinqunqiweyo kukungcamla uze upheke enye seyure. In nje imizuzu embalwa de kuphekwe kugalela iglasi enye iimveliso ye-9% iviniga.

Isaladi roll phezulu iingqayi iintsholongwane kwaye uzibeke kwindawo epholileyo. eggplants vuna kunye amakhowa ubusika, ungenza isicelo etafileni njenge self-ukuziqalela, kwaye ungadibanisa kukungcamla ikhaphetshu yathamba ukuya iitapile okanye ezinye izitya.

Seqanda ku adzhika

Sinethemba ngathi seqanda kunye amakhowa ubusika, zokupheka apho siye babehlanganisene kweli nqaku. Ngoko ke, sifuna ukunikeza omnye kwa- yoqobo:

• Crush nge mincer obunzima buziikhilogram ezimbini, iitumato, isiqingatha Kilo leminqathe, ama-apile imuncu kunye pepper elithozamisayo.
• Cook walungiselela ukutya iyure enye uze ungongezi kuyo lwalunye ukhamba iswekile, amacephe amabini yetyuwa kunye nendebe oli yemifuno. Qhubeka ukuze ukupheka yonke kunye enye seyure.
• A Kilo amakhowa abilayo kunye neekhilogram enesiqingatha seqanda isikwe iityhubhu, waza wafaka adjika. Yongeza kubo iglasi ngeviniga, 15 cloves igalikhi otyunyuziweyo kunye pepper Chili.

Ukuxuba izinto, bilisa ndawonye imizuzu elishumi ndikuqengqe ukuya iibhanki.

isiphelo

Siya kuba nemihlali xa amacebiso aluncedo kwi ukupheka seqanda, amakhowa ngenxa ebusika. Recipes photos kuya kukuxelela ukuba ube yintoni na imbonakalo amashwamshwam zakho ozithandayo.